Dijon Roasted Potatoes
Potatoes Done Perfect Since 1952. Taste & Quality Matter. Explore The Mealtime Sides Here! Stir olive oil, Dijon mustard, garlic, thyme, rosemary, salt, and pepper together in a bowl; add potatoes and toss to coat. Transfer potatoes to prepared roasting pan. Step 3 Roast in preheated oven, turning occasionally, until tender in the middle, 40 to 45 minutes. Mix first 4 ingredients in a small bowl. Lightly grease 13 x 9 pan or shallow baking sheet. Toss potatoes with mixture. Bake at 425 for about 40 minutes, or until tender, stirring occasionally.
Dijon Roasted Potatoes Add exciting zip to traditional roasted potatoes with French's® Stone Ground Dijon Mustard. Coat bite-size chunks of red potato in a blend of tangy mustard and McCormick spices. Pop in the oven and roast until crispy. Transfer the potatoes to a rimmed baking sheet and arrange the potatoes so they are cut-side down. Roast for 10 minutes. Flip the potatoes over with a flat spatula and cook until browned and tender, about 10 minutes more. Dijon Roasted Potatoes. 211 Shares. Share. Pin 211. Tweet. Ingredients. 4. Servings. 4 potato large, quartered and cut into about equal sized pieces. 1 tsp olive oil . 2 tbsp dijon mustard . 3/4 tsp paprika . 1/4 tsp dried thyme . 1/2 tsp salt . 1/4 tsp black pepper . cooking spray . Directions. 40. minutes. 1. Preheat oven to 425°F. Ingredients for Mustard Roasted Potatoes These Dijon Roasted Potatoes are very simple to make and only require 6 ingredients. You'll need: olive oil, Sir Kensington's Dijon Mustard, pepper, salt, and dried thyme. It will also be helpful to have baking sheets and silpat baking sheets or parchment paper
Dijon mustard is one of them. Named for the town in Burgundy, France that was the nexus for mustard-making during the Middle Ages, Dijon mustard is a blend of ground mustard seed and white wine. As a coating for these potatoes, it helps create a crisp exterior. This is a perfect sidekick for burgers, roasted chicken or steak. Whisk together oil, mustard, paprika, thyme, salt and pepper in a large bowl. Chop up potatoes and add them to the bowl with the whisked ingredients. Stir to coat the potatoes. Transfer potatoes to the baking dish or cookie sheet and roast for about 15 minutes. Cut your preferred variety of potato into quarters or into large cubes (depending on the size of the potato), and add into a bowl. Toss together with a some good oil (preferably olive or avocado), some sea salt, and cracked black pepper.
Dijon Roasted Potatoes. Rating: Unrated 23 Original Ranch Roasted Potatoes. Rating: Unrated 8 More Roasted Potato Recipes Roasted Garlic-Parmesan Fingerling Potatoes Rating: Unrated 33 ... Cut potatoes into 1-inch pieces. In a large bowl, whisk together mustard, olive oil, garlic and Italian seasoning. Add potatoes and toss to coat. Season with salt and pepper, to taste. These Dijon Roasted Potatoes will be a hit with your family and friends. Crispy roast potatoes browned with onion, lemon and seasonings. This Dijon Roasted Potatoes recipe is the perfect potato side dish for any meal. Who doesn't love a browned and crisp potato recipe?
1 1/2 pounds small red or Yukon gold potatoes, quartered 1/4 cup French's® Chardonnay Dijon Mustard Squeeze Bottle; 1/3 cup Olive oil 2 teaspoon dried rosemary leaves Mix together olive oil, Dijon mustard, and Parmesan cheese in a large bowl. Add potatoes and stir until well coated. Spread potatoes on a baking sheet, cut-side down. Do not crowd pan. Coat a 9"x13" baking pan with cooking spray, and heat oven to 425F. Whisk together oil, mustard, paprika, thyme, salt and pepper in a large bowl.
Stir in potatoes. Transfer to a 13x9-in. baking dish coated with cooking spray. In a small bowl, combine crushed crackers, Parmesan cheese and butter; sprinkle over the top. Bake, uncovered, 50-60 minutes or until potatoes are tender. Lemon Dijon Roasted Purple Potatoes Recipe In this recipe for I simply washed, quartered and tossed with garlic, dijon mustard, olive oil, fresh herbs and leeks. Rosemary, and olive oil have also been shown to reduce inflammation, so this recipe is a triple winner. The Process for Roasting Purple Potatoes Slice them crosswise in 1/4-inch-thick slices to make half-rounds. Toss the onions and potatoes together on the sheet pan. Add the olive oil, mustard, 2 teaspoons salt, and the pepper and toss them...